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BEST AVAILABLE CONTROL TECHNOLOGY GUIDELINES

Scientific Review Committee Meeting

AGENDA

Thursday, October 26, 2000, 1:30 p.m.

Conference Room GB

Teleconference Location

San Diego County Operations Center

Bldg. No. 2, Room 110
5555 Overland Ave.
San Diego, CA

Contact Person: Stan Romelczyk

(Public may attend at this location)

1:30 Welcome & Introduction

    • Minutes of last meeting (9/28/00)
    • Response to comments presented at the last meeting:
      • Evergreen Cleaners temperature gauge (A/N 364307)
      • Operation and regeneration of Ceryx Inc. catalyst system for an internal combustion engine (A/N 372882)
      • Permit condition related to Rule 1401 compliance for a letterpress (A/N 287260)

Pom Pom Ganguli

Marty Kay

1:45 BACT Guidelines: Part B, Section I, Listings

    • Flexographic - Poly Pak America Inc. (A/N 321072)
    • Flexographic - CCL Label (A/N 353387)
    • Lithographic - Creative Mailings Inc. (A/N 367452)

Marty Kay

2:35 Other Business

Pom Pom Ganguli

3:00 Public Comment Period

 

Any member of the committee, or its staff, on his or her own initiative or in response to questions posed by the public, may ask a question for clarification, may make a brief announcement or report on his or her own activities, provide a reference to staff regarding factual information, request staff to report back at a subsequent meeting concerning any matter, or may take action to direct staff to place a matter of business on a future agenda. (Govt Code Section 54954.2)

Public Comment

Members of the public may address the Committee concerning any agenda item before or during consideration of that item (Govt. Code Section 54954.3). All agendas for regular meetings are posted at District Headquarters, 21865 E. Copley Drive, Diamond Bar, California, at least 72 hours in advance of a regular meeting. At the end of the regular meeting agenda, an opportunity is also provided for the public to speak on any subject within the committee’s authority. Speakers may be limited to three (3) minutes each.

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